When the Master Departs: How CONO Captures Half a Century of Cheesemaking Knowledge

The retirement of team leader Pieter (50.5 years of experience) confronted cheesemaker CONO with a significant challenge: how do we ensure that the knowledge of such experienced people is preserved? Arthur van Esveld, Production Manager, and Mike Koster, the new Cheesemaking Team Leader, explain: “With ELICIT, every operator has autonomy.”

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Schotte Kunststoffen: Rapid Internal Training in a Complex Production Environment

Schotte Kunststoffen develops, produces, and prints plastic packaging for various sectors, ranging from food and chemicals to pharmaceuticals and automotive. The company primarily specializes in Extrusion Blow Moulding. A smaller portion of the packaging is made from PET. Schotte Kunststoffen has production sites in Ens (NL) and Rheine (DE).

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In Ovo: Standards for Global Operations

In Ovo is a pioneer in the field of in-ovo sexing. After years of research, the company developed the Ella machine line. This technology can determine the sex of fertilized chicken eggs early in the incubation process. This allows Ella to remove eggs that would result in a male chick from the process at an early stage. In doing so, In Ovo prevents the destruction of live male chicks, which is still common practice in the poultry industry.

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Lemoine: Operators in control

How do I get my operators to the level where they know what, how, and when to adjust? This was a common challenge that Lemoine Holland in Emst also faced. Lemoine Holland is part of the Groupe Lemoine and specializes in hygiene products. In Emst, various types of cotton pads are produced, which are punched from non-woven fabric. For the heart of the process, the production of the non-woven fabric, this challenge was addressed by combining task training according to Training Within Industry (TWI) with the capturing and transferring of knowledge.

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FrieslandCampina: Gaining Control Faster

At the FrieslandCampina processing department in Beilen, liquid raw materials are processed. These include milk, whey, and fat for infant formula base powders. These base powders are further processed in another part of the factory or sent directly to B2B customers. Jeroen Hamminga is the Processing Team Leader. He discusses effective process control and the value ELICIT Online provides in this regard.

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