Food industry
Critical process control
From the receiving of the raw materials to the final packaging, the process must run optimally. The (flexibly deployable) operators must know how to detect deviations at an early stage and then react quickly and correctly. The technical service and technology departments need specialist knowledge to be able to make a quick diagnosis. The project team that was on standby yesterday, for example, has already started work on a new project today. And that technologist who worked with the commissioning and startup: how long will he work on the site?
Which settings have a dominant influence to control product quality?
For the roles of operators, technologists and technical service, it is crucial to firstly understand the production systems and secondly make the right decisions. To achieve that goal, it is advisable for everyone to start with the essentials. Which settings have a dominant influence to control product quality? For example, how far can I adjust a temperature before I have to start a diagnosis? And if an underpressure does not remain stable: which trend lines can I use to make a good diagnosis before I switch on technology? After all, I am a proud operator who wants to come up with solutions, not just problems.
In order to enable those involved to act at an expert level, in addition to the essentials, the instructions are also required for the most common situations. With ELICIT Online, the instructions are available within 2 clicks and 10 seconds. The system is complex enough already, with ELICIT Online, give them the information and knowledge they need to be able to produce optimally independently and quickly.
